COOK
Job description
Main functions
Prepare and cook complete meals according to the restaurant’s Korean menu;
Maintain cleanliness and food safety standards in the kitchen;
Monitor food stock and assist with inventory control;
Train and supervise kitchen helpers as needed;
Collaborate with team members to ensure smooth kitchen operations.
Required experience and qualifications
Educational level: General Course (Diploma)
Years of experience related to the job offer: Minimum 7 to 11 months experience
Description of qualifications: Must have experience in Korean Cuisine.
Languages asked for: French or English
Salary offered: according to experience of: $16,10$ to $35.00 – per hour
Number of hours per week: 30 or 40
Job start date: As soon as possible
Job posting period
Until 2025-10-31 at 00:00
To submit a job offer, internship or training, fill out the form.
Restaurant De CHOU