Sous-Chef(fe)

Les Hôtels JARO

Job description

SOUS-CHEF(FE) DE CUISINE

Hotel Plaza Québec
3031 boulevard Laurier, Québec
Full-time (day, evening and weekends)
Hourly wage: $26.65/hour

EMPLOYMENT COMMITMENT – FIRST NATIONS AND INUIT
Les Hôtels JARO values diversity in the workplace and encourages members of First Nations and Inuit communities to apply.
We are committed to providing a respectful, inclusive and accessible work environment where individuals can grow based on their skills and experience.

ABOUT THE ORGANIZATION
Les Hôtels JARO is a 100% Quebec-based company operating more than 1,200 rooms and suites across 7 hotel properties in Québec City. With nearly 650 employees, we are one of the leading hospitality organizations in the Capitale-Nationale region. We offer a stable, structured and team-oriented work environment focused on service excellence, collaboration, and professional growth.

POSITION SUMMARY
Under the supervision of the Head Chef, the Sous-Chef supports the daily kitchen operations. The role involves assisting with menu planning, supervising kitchen staff, and ensuring consistent food quality and presentation standards.

KEY RESPONSIBILITIES
Supervise and support kitchen staff on a daily basis
Participate in menu planning and development
Oversee food preparation, mise en place, and service
Ensure consistency, quality, and presentation of dishes
Manage inventory and food ordering needs
Enforce MAPAQ hygiene and food safety standards
Maintain a clean, organized, and safe kitchen environment
Act as Head Chef in their absence
Contribute to the smooth operation of the kitchen

IMPORTANT INFORMATION
Applications from First Nations and Inuit candidates are encouraged
Les Hôtels JARO applies principles of equity, diversity, and inclusion in employment
Applications are retained for a maximum of six (6) months in accordance with Law 25

Required experience and qualifications

REQUIRED PROFILE
Experience in professional kitchen operations (DEP in culinary arts is an asset)
Approximately 2 years of experience in a similar role
Strong knowledge of cooking techniques and food preparation
Ability to work under pressure in a fast-paced environment
Positive and respectful leadership style
Strong organization skills, reliability, and autonomy

WORKING CONDITIONS & BENEFITS
Competitive salary upon hiring
Vacation time above employment standards
Group insurance
Free parking
Provided uniform
Employee referral bonus ($500)
Two (2) paid sick days
Paid overtime after 40 hours
Internal training and career advancement opportunities
Stable and collaborative work environment