Cook, Class II

Job description

🎯 Description:

Kativik Ilisarniliriniq is seeking a Class II Cook to manage the kitchen operations at its Adult Education and Vocational Training Centre in Inukjuak. You’ll play a key role in supporting staff and students daily in a dynamic northern environment.

✅ Responsibilities:

• Manage the kitchen budget, pricing, and supply orders

• Prepare nutritious, balanced menus

• Cook and serve meals for staff and students

• Keep inventory of food and supplies

• Ensure proper rotation and usage of provisions

• Receive deliveries and manage food storage

• Perform other duties as assigned by the Centre Director

💰 Salary:

26.57 $/hour
38.75 hours/week
Full-time seasonal position
Start Date: August 2025

📌 Benefits may include:

• 20 vacation days per year

• 2 weeks off during the holidays

• Employee and Family Assistance Program

• Summer schedule

• Northern allowance

• Food transportation allowance

• Retention and attraction bonuses

• Up to 3 annual round trips to Nunavik

• Moving expense benefits

Required experience and qualifications

⭐ Qualifications:

• Diploma of Vocational Studies in Institutional Cooking or equivalent recognized diploma

• Valid MAPAQ food safety certificate

• Fluency in at least two (2) of the three (3) working languages: Inuktitut, French, or English

• Basic knowledge of word processing and spreadsheets

The School Board may consider a beneficiary of the James Bay and Northern Quebec Agreement (JBNQA) without the above qualifications, provided they agree to undertake training determined by the Board.

📩 How to Apply:

📅 Deadline: June 18, 2025, at 4:00 p.m.
🔗 Apply online via our career site or send your résumé to applications@kativik.qc.ca
📝 Indicate job posting number 124COOKII2506-01 in your subject line

Job posting period

Until 2025-06-18 at 16:00